Frequently Asked
Questions

At checkout choose pickup (free), local delivery, or nationwide shipping. Shipping is for dry spices and leaves only; fresh food is pickup or local delivery.

Local delivery and shipping fees are shown at checkout before you pay. Orders over the free-delivery amount ship or deliver free.

Contact us as soon as possible. Because food is made fresh to order, we can only change or cancel before cooking begins.

African dishes and small chops such as spring rolls, puff-puff, spicy chicken and mosa, plus pantry spices and leaves like efirin, bitter leaf, suya pepper, iru and cloves.

Keep dried leaves, peppers and seeds in a cool, dry place in an airtight container, away from direct sunlight.

Please tell us about any allergies in your order notes or catering request before ordering. Our kitchen handles common allergens, so we can't promise allergen-free food.

Send a request on our Catering page with your date, guest count and location. We'll reply with a quote and menu suggestions.

As early as you can. Include your event date in the request and we'll confirm whether we're available.

Yes, delivery can be arranged for events. Tell us the location in your request and we'll include it in your quote.

All major credit and debit cards through Stripe. Payment is taken securely at checkout and we never see your card details.

Contact us right away with your order number and, if you can, a photo. We'll make it right.